I don't know the key to success, but the key to failure is trying to please everyone. Bill Cosby
Saturday, January 29, 2011
Friday, January 28, 2011
Let's get Cozy
Several handfuls of wood later, she's creating some BTU's
Thursday, January 27, 2011
Br-aa-aa-aa-kes!
It happened like this . . . I was hurrying into town, allowing a safe distance (yeah right) between myself and the slow moving Volvo just ahead, when suddenly the driver slammed on his brakes. This alerted me to the urgent need to either hit the ditch, the oncoming log truck, or come to a screeching halt. After lurching to a stop, I strained to see what had caused all the commotion. A GOAT! Deer in the roadways are common around here, a dog or cat - sure. But a jaywalking goat? With a collar? Get home Goat-ster before you are toast-er.
Tuesday, January 25, 2011
I heart YOU!
Valentines Day is not complete without conversation hearts tho and they do look festive in a glass dish. Also, at the end of the season, throw them in a bag and save them for next year - it's a once in a lifetime purchase as there is a slim chance that anyone will actually partake.
Now, red hots are a different matter - they are tasty and they look adorable in a glass apothecary dish. My inspiration for this ensemble was from a favorite store in Eugene called Shamrocks. I love frequenting their store mostly to see their fabulous displays and ideas (same with Anthropologie). Oh, Who am I kidding? (turn me loose in there and I could do some serious damage)
Not anymore.
I am being good.
I have been rehabilitated.
I will leave my wallet in the car.
Oh did I mention they have killer sidewalk sales?
Shopping from my cupboards. Red accessories are not hard to come by in this abode.
Progress?
Senorita es muy bonita
Friday, January 21, 2011
A Stylish Snooze
Tuesday, January 18, 2011
Junk Caravan
Friday, January 14, 2011
Put your Chef's hat on . . .
Let me guess, you may have a convection oven and have never used it? Mom and I attended a convection cooking class last week and I thought I would share some things we learned . . .
Ok, this is gonna gross you out and you are probably going to turn me into the local health officials (or at least never eat at our house), but NEVER take a chunk of protein from the refrigerator to the oven. You must allow the meat to get to room temperature before cooking. Scott has done this for years and I have been a little squeamish about it, but we've never gotten sick and his steak is delicious. (this does not apply to seafood and hamburger - they must be refrigerated).
NEVER cook by time, only internal temp. Do not use the suggested internal temperature either, as that temp is for well (well well, I mean cremated) done. Keep in mind that you should not cut the meat immediately after removing from the oven, but allow it to sit for about 15 minutes. Also, keep in mind, that in that 15 minute window, the meat will continue to cook - so take out even earlier to allow for this. (the prime rib our instructor cooked, raised 30 degrees in those 15 minutes).
Use convection for everything except custards, quiches, and angel food cakes.
Reduce your oven temp 25 degrees and reduce the cooking time by 25%. This will save you $$ as your cooking time is less. For example: If I use all the racks in our oven, I can bake a batch of cookies in 8 minutes - using conventional bake, I can only use one rack at a time and it will take about 24-32 minutes. You can also bake multiple different items without the flavors mixing.
Quit peeking in your oven! Every second the door is open the temperature drops 10 degrees. Get a remote internal probe so it's not necessary to check it all the time by opening the door.
Thursday, January 13, 2011
Stuck in the 70/80's?
Also, I have been helping my parents as they make decisions about their kitchen remodel. It all started when their range (that is in an island) needed to be replaced. Now it has "sprawled" to include knocking a wall out (thanks for your engineering expertise Uncle Ed), replacing all cabinets and countertops, purchasing all new appliances, and redesigning the space to include a peninsula instead of an island. My father is feeling anxious and physically sick over the cost (could be the colonoscopy too) but I believe he is secretly thrilled about it. He has firmly declared that the creep of remodeling will not continue down the hall and up the stairs.
What's Better than 1 Ford?
Monday, January 3, 2011
Something Doesn't Add Up??!!
a)milk prices skyrocket?
b)checker make mistake?
c)naughty boy put extra $ in his pocket?
In case you are stumped, I will give you some extra info. The father of child mentioned above was once on a 100 mile trip. The mother was sleeping soundly in the passenger seat(don't know how she could with his erratic driving style), when the car suddenly pulled off to the side of the road at which time the father declared that they were at the halfway point and it was her turn to drive. She dutifully complied (as she always does), and took a semi conscious place behind the wheel. However, when she pulled back onto the freeway and discovered that they were only 25 miles into the 100 mile journey - she attempted to question his arithmetic. However, she was met with a snicker and a snore. Hmmm, the nut doesn't fall far from the tree eh??